MEET THE CHEF
KEN HUTCHINSON

Cape May Catering and BBQ Co is a local business created by local Chef Ken (Hutch) Hutchinson.


Chef Ken has worked in the restaurant industry for over 20 years and is a graduate of the Academy of Culinary Arts. He has worked with various corporate restaurants such as the Hyatt Corporation in Maui, Hawaii, Executive Chef for Planet Hollywood, Manhatten, NY, and the Springfield Country Club in Springfield, PA. He has also worked locally as the Executive Chef at the Golden Inn in Avalon and the Merion Inn in Cape May. Some of his specialty cuisines include: Pacific Rim, Oriental, French and Modified American next event

The Philadelphia Inquire describes "Chef Ken Hutchinson offerings as close to perfect as you can get, and prepared with fresh ingredients with a high level of culinary accomplishment. His knowledge of American regional, Pacific Rim, Oriental, and Southwestern Cuisines with Italian influences make his creations a marvelous dining experience